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Recipes to Crow About

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by Barbara McCormack


Barbara McCormack has lived in Austin, Chicago, Dallas, Minneapolis, Savannah and Phoenix. Along the way she enjoyed the local ingredients and specialties of each area. Opening and operating an open-air market in Lake Forest, Illinois, for seven years with her sister allowed Barbara to grow her own specialty vegetables and create her line of breads, muffins, soups and salad dressings. These imaginative recipes celebrate that journey. This is her second cookbook.
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  • Home
  • Books
    • The Disappearance
    • The Art of Pickleball
    • Bruce and the Road to Courage
    • Bruce and the Road to Honesty
    • Bruce and the Road to Justice
    • Bruce and the Mystery in the Marsh
    • The Time Stealer
    • The Last Tag
    • Light Riders and the Missouri Mud Murder
    • Light Riders and the Fleur-de-lis Murder
    • The Time Borrower
    • Inkslingers 2013: Memoirs of the Southwest
    • Inkslingers 2014: Global Voices
    • Recipes to Crow About
    • Together Through Korea and Alzheimer's
    • My War . . . Vietnam
  • Authors/Illustrators
  • News & Events
  • Submissions
  • Contact
  • Store